• When the afternoon has no set end time, you need a cooler that can keep up. The 24 can soft cooler is built for the long haul: 840-denier nylon, double-sided TPU lamination, welded construction, and watertight zippers to keep the cold locked in. It floats when full, so even an unexpected dip in the lake won't end the party early.

    The structured front pocket keeps dry goods safe and nearby, a padded shoulder strap makes the haul comfortable, and the removable bottle opener means you're always the most prepared person in the group.

    And every time someone reaches in they see your name. Custom-branded to your organization, the 24-can cooler puts your brand exactly where people are happiest – right in the middle of a good time.

  • Every soft cooler is built from scratch around your brand. This isn't a stock product we slap a logo on – it's a fully custom piece from the inside out.

    What you can customize:

    • Interior and Exterior TPU fabric (pattern/logo) (Patone matched)

    • Silicone Logo

    • Packaging

    MOQ:  300
    Price:  $170/ea
    Production Time: 90 days

  • Materials: 840-denier nylon shell with double-sided TPU lamination
    Construction:  Welded construction for maximum cold retention
    Dimensions (H x W x D):  13.5” x 15” x 13.5

Your Questions.
Our Answers.

  • Our soft coolers can hold ice up to 2 - 3 days. Of course that doesn’t mean you can leave your cooler out in the Mojave Desert in 120 degree temperatures and open it every 30 minutes, silly.

    We use over one inche of closed-cell PE/EVA foam in the walls and lid with an R-Value of 6 per inch of thickness, which is among the best insulation properties in the industry. We use closed-cell foams to stop air and moisture - and because of the foam’s density and glue-like tenacity, it also adds structural strength to the walls.

  • To get the most out of your soft cooler, follow these key steps to ensure your food and drinks stay cold for as long as possible:

    • Use Plenty of Ice: Aim for a two-to-one ice-to-content ratio. Use a mix of ice types, such as ice blocks, cubed ice, and reusable ice packs to maximize cooling efficiency.

    • Pre-chill Your Items: Refrigerate or freeze all food and drinks before packing. This helps them stay colder longer and reduces the cooler’s cooling workload once packed.

    • Eliminate Empty Space: Fill any gaps in your cooler with ice to prevent warm air from circulating. Keeping the cooler packed tightly helps maintain a low temperature.

    • Pack in Layers: Layer your cooler by starting with ice at the bottom, followed by meats, dairy, and then produce on top. Use ice between layers to keep everything fresh and organized.

    • Keep the Lid Closed: Avoid opening the cooler frequently. Each time the lid is opened, warm air gets in and melts the ice faster. Only open it when necessary to help maintain the internal temperature.

  • Yep - a garden hose, a few drops of Dawn and a rag is all you need.

  • The outer and inner shell of our soft coolers are made from TPU (thermoplastic polyurethane). TPU is a tougher, more puncture/abrasion resistant material than traditional nylon or PVC most soft coolers use. It's the same category of material used in heavy-duty dry bags and marine gear — built to handle salt water, gravel boat ramps, and getting tossed in the back of a truck.

We’re Built DifferentLY.
On Purpose.

You Work With a Person.
Not a Portal.

Every project gets real attention from a real person. No online system, no automated responses, no wondering where your order stands.

Built From Scratch.
Every Order.

No catalog selections. No stock products with your logo stuck on. Every product is designed around your brand specifically — your colors, your materials, your standards.

Your Cause. Your Choice.
Every Time.

We donate 10% of your total order amount to any nonprofit you choose — with you listed as the remitter. No extra cost, no extra steps, no fine print.

Let's Talk About Your People.

Fill out the form and we'll follow up within one business day. We'll ask a few questions about your team and what you’re planning. From there we’ll send ideas, timing, and next steps.

More of a phone person? So are we — (612) 834-4364.